I have used Narasu’s Instant coffee for this recipe. Its quick and there is something about having frothy coffee.
What you need:
Instant coffee (Any brand) – 2 tsp
Sugar – 1/2 tbsp
Milk (I used soy milk + 1tbsp half n half) – 1 cup
Method
Add coffee in a mug with 1 tsp water and start beating(about 5mins) it until it turns light brown in color
After which pour hot milk from a height and enjoy 🙂
The trick to get it frothy is to pour it from a height.
I’ve been wanting to do the FocusT25 workout from a very long time & i finally decided to start doing it from today.
Methi matar paneer is an indian dish made in a creamy sauce with peas, fenugreek leaves & cottage cheese.
Paneer is another protein food that i make once every week.
Kheer is a sweet dish that is usually made during auspicious occasions. I still remember making this as my first dish after my wedding. You cannot go wrong with this dish.
I like to add a little sago along with vermicelli while making this.
I grew up having this dish at least once every week. It is so healthy, yet you can easily turn it into an unhealthy dish. As a kid, i never never liked having it & u know why – it has spinach & dal; which kid likes having it?? However i love having it now as its more like a stew or spinach soup to me.
Who doesn’t love a good lassi. Mango lassi umm yummy. But these are occasional treats. This lassi is about 220 calories per serving. I din’t have much of the ingredients needed for a good mango lassi so i made use of the stuff i had to whip up a lassi and it did turn out to be good.
I’m not sure what this truly means, but I’ve received two awards and I’m grateful for it. I’d like to thank storyofthekitchn for nominating me for these awards. I suddenly feel like I’m back to school days though i only received awards for my intellectual abilities and i was never an athlete.
